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How Can Spectrometry Improve the Quality of Wine

2018-03-09T11:43:13+01:00 February 19th, 2018|

From the grapes, through the color of the bottle, up to the characteristic color of the wine. Spectrometry and spectrophotometry can be used across the entire process of wine production to ensure the quality of the beverage. Winemakers know how important it is to take care of every single detail so the wine has consistent flavor, smell and look. […]